タヴェルナ＆ワイン フィアマ

Blackboard Menu

Fish menu

• Today's special: Fresh fish carpaccio

  1380 yen(税込)

  1/10

  Today's special: Fresh fish carpaccio

  1380 yen(税込)

• Two arancini (rice croquettes) made with squid from Yamaguchi Prefecture.

  850 yen(税込)

  1/10

  Two arancini (rice croquettes) made with squid from Yamaguchi Prefecture.

  850 yen(税込)

• Fried conger eel from Fukuoka, served with homemade tartar sauce.

  1400 yen(税込)

  1/10

  Fried conger eel from Fukuoka, served with homemade tartar sauce.

  1400 yen(税込)

• Pan-seared sea bass from Fukuoka with lotus root cream sauce

  1800 yen(税込)

  1/10

  Pan-seared sea bass from Fukuoka with lotus root cream sauce

  1800 yen(税込)

Meat menu

• Grilled chicken belly and broad beans in oil

  880 yen(税込)

  1/10

  Grilled chicken belly and broad beans in oil

  880 yen(税込)

• Beef membrane and chopped lemon gratin

  1200 yen(税込)

  1/10

  Beef membrane and chopped lemon gratin

  1200 yen(税込)

• Confit of domestic pork belly and sauerkraut braised in white wine

  1780 yen(税込)

  1/10

  Confit of domestic pork belly and sauerkraut braised in white wine

  1780 yen(税込)

• Grilled domestic beef and roasted vegetables ~with red wine sauce~ Domestic beef rump (100g)

  2200 yen(税込)

  *Made with approximately 130g of ingredients.

  1/10

  Grilled domestic beef and roasted vegetables ~with red wine sauce~ Domestic beef rump (100g)

  2200 yen(税込)

  *Made with approximately 130g of ingredients.

• Grilled domestic beef and roasted vegetables ~with red wine sauce~ Domestic Chateaubriand (100g)

  3000 yen(税込)

  *Made with approximately 130g of ingredients.

  1/10

  Grilled domestic beef and roasted vegetables ~with red wine sauce~ Domestic Chateaubriand (100g)

  3000 yen(税込)

  *Made with approximately 130g of ingredients.

Dish dish

• Kohlrabi potage from Fukuoka

  550 yen(税込)

  1/10

  Kohlrabi potage from Fukuoka

  550 yen(税込)

• Zeppole with three kinds of mushrooms

  ¥ 680(税込)

  1/10

  Zeppole with three kinds of mushrooms

  ¥ 680(税込)

• Shrimp and broccoli aglio e olio

  900 yen(税込)

  1/10

  Shrimp and broccoli aglio e olio

  900 yen(税込)

• Amaou strawberry and mozzarella buffala

  1400 yen(税込)

  1/10

  Amaou strawberry and mozzarella buffala

  1400 yen(税込)

• Baguette (1 serving)

  100 yen(税込)

  1/10

  Baguette (1 serving)

  100 yen(税込)

Speed ​​menu

• Homemade Raisin Butter

  480 yen(税込)

  1/10

  Homemade Raisin Butter

  480 yen(税込)

• Pickles of colorful vegetables

  500 yen(税込)

  1/10

  Pickles of colorful vegetables

  500 yen(税込)

• Blackcurrant-flavored chicken liver pâté

  ¥ 680(税込)

  1/10

  Blackcurrant-flavored chicken liver pâté

  ¥ 680(税込)

• A small portion of cheese (1 serving)

  550 yen(税込)

  1/10

  A small portion of cheese (1 serving)

  550 yen(税込)

• A small portion of Jamón Serrano and salami (1 serving)

  550 yen(税込)

  1/10

  A small portion of Jamón Serrano and salami (1 serving)

  550 yen(税込)

salad

• Green salad (1 serving)

  350 yen(税込)

  1/10

  Green salad (1 serving)

  350 yen(税込)

• Caesar salad with soft-boiled egg, mushrooms, avocado, and bacon.

  980 yen(税込)

  1/10

  Caesar salad with soft-boiled egg, mushrooms, avocado, and bacon.

  980 yen(税込)

Fiamma's classic popular menu

• Avocado and prosciutto spring rolls

  900 yen(税込)

  1/10

  Avocado and prosciutto spring rolls

  900 yen(税込)

• Homemade French fries - served with lime butter -

  880 yen(税込)

  1/10

  Homemade French fries - served with lime butter -

  880 yen(税込)

• Slovak-style dumplings

  1100 yen(税込)

  1/10

  Slovak-style dumplings

  1100 yen(税込)

• Homemade whole oil sardine baked in the oven

  500-600 yen (tax included)

  *Price varies depending on size, 500-600 yen per fish (tax included)

  1/10

  Homemade whole oil sardine baked in the oven

  500-600 yen (tax included)

  *Price varies depending on size, 500-600 yen per fish (tax included)

• Low-temperature cooked beef tongue carpaccio

  1750 yen(税込)

  Classic popular menu

  1/10

  Low-temperature cooked beef tongue carpaccio

  1750 yen(税込)

  Classic popular menu

• Braised beef cheek in red wine

  2980 yen(税込)

  1/10

  Braised beef cheek in red wine

  2980 yen(税込)

Pasta & Risotto

• The Ultimate Peperoncino

  980 yen(税込)

  1/10

  The Ultimate Peperoncino

  980 yen(税込)

• Penne Arrabiata with Bacon and Burdock Root

  1580 yen(税込)

  1/10

  Penne Arrabiata with Bacon and Burdock Root

  1580 yen(税込)

• Homemade Salsiccia Carbonara

  1650 yen(税込)

  1/10

  Homemade Salsiccia Carbonara

  1650 yen(税込)

• 

  Shrimp and seafood lemon cream pasta

  1980 yen(税込)

  1/10

  

  Shrimp and seafood lemon cream pasta

  1980 yen(税込)

• Lasagna with tender domestic beef stew

  1800 yen(税込)

  1/10

  Lasagna with tender domestic beef stew

  1800 yen(税込)

• Five-cheese risotto

  1600 yen(税込)

  1/10

  Five-cheese risotto

  1600 yen(税込)

Homemade desserts

• Classic Gateau Chocolat

  800 yen(税込)

  1/10

  Classic Gateau Chocolat

  800 yen(税込)

• Gorgonzola and walnut pound cake

  850 yen(税込)

  1/10

  Gorgonzola and walnut pound cake

  850 yen(税込)

• Shiranui and White Chocolate Terrine

  850 yen(税込)

  1/10

  Shiranui and White Chocolate Terrine

  850 yen(税込)

• Homemade ice cream

  600 yen(税込)

  (Peanut butter & rum raisin)

  1/10

  Homemade ice cream

  600 yen(税込)

  (Peanut butter & rum raisin)

• 

  If you make a reservation by the day before, we can create a dessert plate with a message.

  1650 yen(税込)

  1/10

  

  If you make a reservation by the day before, we can create a dessert plate with a message.

  1650 yen(税込)