タヴェルナ＆ワイン フィアマ

・Fresh fish carpaccio: Striped jack carpaccio

Seasonal cold appetizer: Shine Muscat and burrata cocktail

• Seasonal warm appetizer: Burgundy-style baked turban shell

• Seasonal seafood fritters: Fried hairtail fish with ratatouille

• Seasonal vegetable soup: Butternut squash potage

- Pasta using seasonal ingredients: Cacio e Pepe with Japanese chestnuts and bacon

Today's fish dish: Pan-seared sea bream with white wine sauce

• Main course featuring domestic beef: Roasted domestic beef with red wine sauce

• Homemade desserts Homemade desserts

· Coffee or tea